Anya’s flavorful ‘salads’, called ‘yum’ in Thai, are chock full of healthy vegetables, herbs and spices. They include spicy-and-sweet winged beans tossed herbs and fresh shrimp; tangy pomelo with flaked dried shrimp and fresh shrimp; spicy-and-sweet aubergine with minced pork and fresh shrimp; and even a rare Northeastern specialty - lotus stem salad with fresh shrimp. All of these are tossed with a light sweet-and-spicy dressing. Another hard-to-find dish is the fiery pork slices, tossed with ‘larb’ blend (fragrant powdered toasted rice, a blend of herbs, fresh chilis, red onions and more), and topped with cumin leaves.
