Our main dishes span several well-loved categories, from stir-fries to curries to soups to deep-fried dishes. These include the widely-known spicy seafood stir-fry (padcha talay ruammit), salty-and-sweet whole perch (chuchee plamor na), morning glory and pork belly stir-fry and green curry stir-fry with fish balls. We also offer special, hard-to-find dishes: try the fragrant lemongrass beef shank curry (gaeng rawaeng neua nonglai) with a steaming plate of jasmine rice!