Our snacks include several hard-to-find dishes, such as marinated pork balls wrapped in crunchy noodles (moo sarong); whole prawns wrapped in crispy flat noodles (goong hom sabai); bites of nutty pork mince on pineapple (ma hor chon thong); golden fried shrimp patties; and delicately crunchy mee grob noodle (using an Anya-exclusive recipe). These can be ordered as single tapas-style dishes or as sets, offering an addictive crunch in every bite.