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    “Khao Chae Savoey” - Fragrant Chilled Rice & Condiments This unusual dish originated from a Songkran (Thai New Year) tradition practiced by the Mon ethnic group. The dish soon grew in favor and found its way onto the plates of Thai royalty, evolving into a delicious ‘palace’ dish. Jasmine rice is served in a bowl of cool, jasmine-scented water with a bevy of small, intensely-flavored sides, Anya-style. They include caramelized minced fish, sweet peppers stuffed with chicken and shrimp, red onion stuffed with exotic ray stuffed, salty-and-sweet pickled radish, and a soothing mushroom side.

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    KAO CHAE CHAO WANG

    This unusual dish originated from a Songkran (Thai New Year) tradition practiced by the Mon ethnic group. The dish soon grew in favor and found its way onto the plates of Thai royalty, evolving into a delicious ‘palace’ dish. Jasmine rice is served in a bowl of cool, jasmine-scented water with a bevy of small, intensely-flavored sides, Anya-style. They include caramelized minced fish, sweet peppers stuffed with chicken and shrimp, red onion stuffed with exotic ray stuffed, salty-and-sweet pickled radish, and a soothing mushroom side.

    ANYA AUTHENTIC THAI CUISINE

    Next door to Anya are ancient and cultural landmarks iconic to Thailand, the perfect backdrop for the restaurants’ historic delicacies. Now our restaurant counts locals as well as visitors among their loyal guests, thanks to its commitment to authenticity.

    Open Hours

    • Monday7.00AM - 10.00PM
    • Tuesday7.00AM - 10.00PM
    • Wednesday7.00AM - 10.00PM
    • Thursday7.00AM - 10.00PM
    • Friday7.00AM - 10.00PM
    • Saturday10.30AM. - 10.00PM
    • SundayClose
    • Public Holiday10.30AM. - 10.00PM

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