Soup & Curry

At Anya’s, we also serve crowd favorites, using original Thai recipes for the most flavorful experience. These include the soothing and coconutty chicken-galangal soup (‘tom kha gai’); sour-and-spicy free-range chicken soup served with the original tamarind leaf (‘tom yum gai baan bai makham orn ’); sweet-and-spicy red pork curry (‘panang moo’); spicy yellow curry stewed sea bass and traditional ‘elephant ear’ vegetable stems (‘gaeng luang ton khoon pla kraphong’); sweet and nutty massaman chicken curry; and spicy-and-sweet green curry with knifefish balls (‘gaeng kiew wan gai look chin pla krai’), served with either chicken thighs or breasts (per guests’ preference).