At Anya’s, we also serve crowd favorites, using original Thai recipes for the most flavorful experience. These include the soothing and coconutty chicken-galangal soup (‘tom kha gai’); sour-and-spicy free-range chicken soup served with the original tamarind leaf (‘tom yum gai baan bai makham orn ’); sweet-and-spicy red pork curry (‘panang moo’); spicy yellow curry stewed sea bass and traditional ‘elephant ear’ vegetable stems (‘gaeng luang ton khoon pla kraphong’); sweet and nutty massaman chicken curry; and spicy-and-sweet green curry with knifefish balls (‘gaeng kiew wan gai look chin pla krai’), served with either chicken thighs or breasts (per guests’ preference).
Coconut Soup with Chicken : Galangl,Kaffir Lime Leaves Lemongrass,Chili and Coriander
Coconut Soup with Damsel and Tamarind Leaves,GAlangal,Kaffir Lime Leaves Lemongrass,Chili and Coriander
Massaman Curry Chicken or Beef and Potato Cooked with Coconut Milk
Panaeng Curry Pork or Beef Shank Cooked with Coconut Milk
Green Curry With Fish Ball/Beef Shank/Chicken
Spicy Clear Soup With Vegetable And Prawns (Kaeng Liang Goong Sod)
Southern Curry With Sea Bass And Coon Stalk (Kaeng Lueng Ton Coon Pla Khaphong)
Red Curry Cockles With Acacia Pennata (Kaeng Kua Cha Om Hoi Khom)
Clear Sour Soup With Demsel Fish (Tom Plong Pla Salid)
Sour Curry with Vegetable Omelet
Thai Authentic Belly Pork and Eggs in Sweet Brawn Sauce
Gaeng Ranjuaan Beef or Pork Curry Seasoned with Fermented Paste Chili Relish
Seabass in Sour Soup
Red Curry with Minced Pork Stuffed with Green Peppers